1 (15-ounce) can pork and beans
1 pound lean ground beef
10 hamburger or hot dog buns
Brown the ground beef, then drain off extra fat. Add pork and beans and heat. Serve on hamburger or hot dog buns.
NUTRITIONAL INFORMATION (per serving)*
Servings per recipe: 10
Serving size: 1/2 cup
*Bun included in analysis.